Chocolate Truffle Cake(Everyone’s Craving)

Hello lovely people, I am sharing recipe of my all-time favorite recipe for chocolate truffle cake. I know nowadays we are talking about keeping ourselves healthy but every diet and every routine can have a cheat meal. I am assuring you that this recipe will satisfy all the cravings.

If you are a chocolate lover then all you need is a very moist and chocolaty cake after your meal. So are you ready to travel the chocolate heaven with me? All I mean is this article will provide you with the best recipe to treat yourself.

Visit – Perfect Cheesecake Recipe (Dreamy Dessert)

Best Chocolate Truffle Cake

This recipe will provide you with a very dense and moist chocolate truffle cake which all chocolate lovers need. You are going to fall in love with the frosting, it simply has some chocolates, butter, and heavy cream. If you are celebrating anyone’s birthday or any special occasion then all you need is a cake and this recipe will satisfy your need. So without any further delay let’s see the ingredients.

Ingredients

For the chocolate cake :

• 1 cup plain flour
• 1/2 cup of cocoa powder
• 1 tbsp baking powder
• 1/4 tbsp baking soda
• 4 eggs
• 1 cup of granulated sugar
• 1 tbsp vanilla extract
• 100 ml vegetable oil (flavorless)
• 1tbsp coffee (optional)

Filling :

• 1/2 cup of bittersweet chocolate
• 1 cup of heavy cream
• 1 cup unsalted butter

Method For Chocolate Truffle

Making of chocolate frosting :

1. Take a big bowl and put 1 whole cup of fresh heavy cream and add 1/2 cup of finely cut dark chocolates.
2. Pour 1/4 cup of butter in it and microwave it for 1 min then mix it all together until no lumps left.
3. Refrigerate it for at least 2 hours.

Making of Chocolate cake :

1. Take a big bowl, and pour 4 eggs and 1 cup of granulated sugar in it. Blend it all together until it becomes fluffy.
2. Add 1 cup of plain flour, half a cup of cocoa powder, 1 tbsp of baking powder, and 1/4 tbsp of baking soda. Mix it all together then add 100ml of vegetable oil and blend it again. Remember to not over-blend it otherwise, it will become hard.
3. Pour 1 tbsp of vanilla extract into the batter and 1/2 tbsp of coffee powder (coffee powder is optional). Mix it all together.
4. Take a cake tin, grease it with butter, and dust it with cocoa powder just to make sure it sticks with butter on the wall of the cake tin. Remove the excess cocoa powder.
5. Now, pour the batter into the cake tin and put it inside the preheated oven for 25 min at 180 degrees Celsius. Once it is done, check it by inserting a toothpick in the center of the cake if it comes almost clean then our cake is done.
6. Then remove it from the cake tin and leave it to cool down.

Assemble the cake :

1. Cut the cake into three equal layers and place the first layer on a cake stand. Now take the chocolate frosting and blend it again to make it smooth and spreadable.
2. Apply a thin layer of chocolate frosting on the first layer of cake, you can add sugar syrup to add some sweetness. Repeat this process until all three layers of cake are covered with chocolate frosting.
3. For the topping, use chocolate syrup and chocolate chips to make it more chocolaty.

This process is a little time taking but it’s all worth it when it comes to treating our loved ones or ourselves. You can make this cake on any special occasion, it will taste more when you cook it yourself because aside from following the recipe you also put your love into it. So, take some time of yours and give it a try, and fall in love with the chocolate truffle cake.

If you like this article or you want to suggest me anything then you can leave a comment in commenting session. I would love to know your thoughts and I will reply as soon as possible. Thank you.