Chocolate Lava Cake Recipe(updated version)

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If you are having a chocolaty mood, then I suggest you go through my below-mentioned molten chocolate cake recipe. This recipe is a holy treat to you or your loved ones. If you want to win over anyone’s heart then the best thing to do is treat them to a good chocolate lava cake. This recipe will help you to make a good impression on others.

All you have to do is to take some time of your’s and read this article carefully. This recipe is suitable for any special occasion like Valentine’s Day or Mother’s Day or any date night. You can make this chocolate lava cake very easily in less than half an hour. You will need some basic ingredients and you are done to start making it. So let’s not waste any time and start the preparation to win over anyone’s heart.

Best Molten Chocolate Cake

I am sharing the recipe to make a fudgy creamy chocolate lava cake and will top it with some raspberry, you can use strawberry also. If you like vanilla flavor then you can add any good quality vanilla ice cream on top of the chocolate lava cake. These things depend on your taste so you can use any of these toppings to make the molten chocolate cake more delicious. I assure you that you are going to have a dreamy dessert in less than no time.


  • Butter 200g
  • Chocolate 1/2 cup or around 150g
  • coffee 1/4 tablespoons(optional)
  • Eggs 4
  • 1 cup powdered sugar
  • 2 tablespoons of flour

Steps of making Chocolate lava cake

  1. Take a few cupcake ramekins and grease them with butter and add some flour to them, just to make them dusty. Remove extra flour from the ramekins and keep them aside.
  2. Take a medium-sized bowl and put butter in it and mix it together with crumbled chocolates. Then you can microwave it for 4-5 minutes or use the double boiler method to make it a thick liquid paste.
  3. In a large bowl, add 2 eggs and 2 egg yolks with powdered sugar and blend it together until it becomes fluffy. Now, pour the chocolate and butter mixture into the bowl and blend it all together.
  4. Finish the batter by adding 2 tbsp of flour and half tbsp of coffee in it. Coffee is optional, you can skip it but adding coffee in the batter means enhancing the melted chocolate.
  5. Transfer the batter to the floured ramekins (always remember to not fill the batter to the top).
  6. Bake it for 8-12 min at 450 degrees Fahrenheit.

Serving :

Place a plate on top of the ramekins and carefully flip it over. Dust some powdered sugar on top of the cake and add a few fresh raspberries or strawberries as per your taste. If you want to add some ice cream on top of it, you can add any of your favorite flavors.

Taste it and don’t forget to give me your thoughts on it in the comment session. I will highly be obliged to get your suggestion.

If you find this article interesting, please share it with your friends. If you have any doubt regarding this, ask me below by commenting. I will reply as soon as possible. Thank you

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